Light and flaky phyllo pastry
TIPS FOR HANDLING PHYLLO PASTRY l If frozen, thaw overnight in the fridge in its packaging. l Prepare all ingredients for your recipe before opening the pastry. l Remove the number of sheets required...
View ArticleFour ideas for your feast - recipes
PICKLED PRAWNS Serves 6-8 800g prawn tails, cooked 2 onions, halved and sliced 250ml olive oil 60ml white wine vinegar 25ml lemon juice 5 cloves garlic, sliced 10 bay leaves 5ml fennel seeds 5ml...
View ArticleFeast on Easter
Celebrate Easter with these mouth-watering recipes. Green parsley rice Ingredients Basmati rice - 2 cups Chopped and steamed carrot, cabbage, and beans - 2 cups Butter - 5 tbsp Crushed pepper and salt...
View ArticleGo flaky with phyllo - recipes
TIPS FOR HANDLING PHYLLO PASTRY * If frozen, thaw overnight in the fridge in its packaging. * Prepare all ingredients for your recipe before opening the pastry. * Remove the number of sheets required...
View ArticleCooking by the book - recipes
Cape Town - From sophisticated gourmet to downhome favourites, from childrens’ parties to recipes using store cupboard basics, from quick ’n easy to child-chef specials – the range is impressive. If...
View ArticleThe Reason the Chicken Crossed the Road... Persian Stuffed Chicken
You can't really get more fresh and easy than this stunning dish from Iraq, a land as old as time. Here you have a chicken which is stuffed with fruit and roasted to perfection. A very simple dish...
View ArticleThanksgiving dinner with the Scottos: Roast turkey, more
The Scotto family is cooking up a delicious, Italian-inspired Thanksgiving dinner that the whole family will enjoy. Here, the owners of New York restaurant "Fresco by Scotto" prepare roast turkey with...
View ArticleCrawfish Bread and 'pistolettes' recipes
Crawfish Bread From louisianaseafood.com Ingredients: MAKES 4 TO 5 SERVINGS. 2 cups peeled crawfish tails (or shrimp) 1 loaf French bread 1/2 stick butter 1/2 cup diced onions 1/2 cup diced celery 1/4...
View ArticleJaponica, Shiitake and Chicken Stuffed Peppers
Japonica, Shiitake and Chicken Stuffed Peppers Japonica, Shiitake and Chicken Stuffed Peppers Yield: 6 servings 6 large red bell peppers 1 cup japonica rice 2 cups low-sodium chicken broth 2...
View ArticleRoast chicken – Bruno Loubet’s final meal
Le Grand Départ: The chef and restaurateur would return to France for a DIY feast with family ...
View ArticleJapanese rice updates the tired old stuffed pepper
Here's the thing about baked stuffed peppers... Plenty of people hate them. And when you consider the classic approach to this dish, it's hard to argue. Tasteless ground beef mixed with white rice and...
View ArticleMeatless Monday June 30, 2014 tips
Maximum Liven Meatless Monday Spaghetti with Vegetable Ingredients 1 lb broccoli 2 garlic cloves chopped ½ pack wheat spaghetti 4 tablespoons olive oil ¼ cup onion Option- Kale Parmesan cheese Boil...
View ArticleNicely stuffed: A masterclass in roasting a chook
I love roast chicken and mostly enjoy it without stuffing. However, we all know stuffing does go down a treat, so take the extra time to spoil those who gather around your dinner table. The...
View ArticleNigel Slater's stuffing recipes
From a Moroccan-style spice blend to a hearty bean-based mixture, stuffing will turn a roast dinner into a fragrant feast ...
View ArticleStuffed pork roast w/herb seasoned artichoke mushroom stuffing from Campbell's
If you are wanting to try something different for your Easter dinner this year, this recipe from Campbell''s Kitchen is a delicious addition to any Easter table. Stuffed Pork Roast with Herb Seasoned...
View ArticleSt. Michael's Alley white chili recipe tops list of reader favorites
Certain foods develop a following. Take St. Michael's Alley white chili, for example. The white chili - made with chicken, chiles and white beans - was a favorite dish served at St. Michael's Alley, an...
View ArticleComfort food for the chill - recipes
It’s definitely time for thick, creamy soups again now that we’re in the midst of winter, so I’m always happy to find new soup recipes. What’s great about soup is that you can put in so many nutritious...
View ArticleJapanese rice updates old stuffed pepper
Here’s the thing about baked stuffed peppers: Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to argue. Tasteless ground beef mixed with white rice and...
View ArticleHow to get your French sauce right
Chef Satbir Bakshi elaborates on the nature and texture of the five mother sauces and what makes them special... French cusine is storming the city and our panel of experts, Chef Satbir Bakshi from The...
View ArticleThanksgiving stuffing recipes
These simple stuffing recipes are sure to impress this Thanksgiving.... Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers....
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