Crawfish Bread From louisianaseafood.com Ingredients: MAKES 4 TO 5 SERVINGS. 2 cups peeled crawfish tails (or shrimp) 1 loaf French bread 1/2 stick butter 1/2 cup diced onions 1/2 cup diced celery 1/4 cup diced red bell peppers 1 tablespoon minced garlic 1/2 teaspoon dry mustard 1/2 cup mayonnaise 1/3 cup mozzarella cheese 1/3 cup Cheddar cheese Recipe Directions: Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish,...
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