Celebrate Easter with these mouth-watering recipes. Green parsley rice Ingredients Basmati rice - 2 cups Chopped and steamed carrot, cabbage, and beans - 2 cups Butter - 5 tbsp Crushed pepper and salt - to taste Finely chopped fresh parsley-1 cup Pomegranate-2 tbsp Onion rings- a few for garnish Preparation Cook the rice in a pan with 4 cups salted water. Heat a shallow tawa, add butter, stir in chopped parsley and sauté. Add steamed vegetables, salt and crushed pepper to taste and mix well. Finally add cooked rice and toss gently to mix. Garnish with onion rings and pomegranate...
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