Family life: Dad's adventures, Manchester City FC and Mum's chicken stuffing
Readers' favourite photographs, songs and recipes Snapshot … Chantal Brown's father, Daniel, taking part in a mountain race in the French Alps. Snapshot: Dad, always the adventurer This is my father,...
View ArticleIt’s a good time to try new recipes
With Halloween behind us and the months of dark evenings, thermostat cranking and blanket snuggling before us, I always start to feel more experimental than usual in the kitchen. The temperatures are...
View ArticleA Taste of Iraq: Persian Stuffed Roasted Chicken
You can't really get more fresh and easy than this stunning dish from Iraq, a land as old as time. Here you have a chicken which is stuffed with fruit and roasted to perfection. A very simple dish...
View ArticleWhat's Cooking This Week? French Onion Soup, Roast Beef Sandwiches, and...
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting...
View ArticleIdeas, recipes ensure memorable meal
One of the most memorable moments at any holiday dinner is when a moist, delicious turkey is brought to the table. Everyone grabs his or her fork at the sight of a perfectly browned bird glistening...
View ArticleTwo stuffing ideas (featuring sausage!)
First, here´s how to make: Cornbread, Sausage and Cranberry Stuffing Ingredients 1 lb sweet Italian sausage, bulk or with the casings removed from links 6 Tbs unsalted butter (or margarine) 1 large...
View ArticleFour ideas for your feast - recipes
PICKLED PRAWNS Serves 6-8 800g prawn tails, cooked 2 onions, halved and sliced 250ml olive oil 60ml white wine vinegar 25ml lemon juice 5 cloves garlic, sliced 10 bay leaves 5ml fennel seeds 5ml...
View ArticleThe Reason the Chicken Crossed the Road... Persian Stuffed Chicken
You can't really get more fresh and easy than this stunning dish from Iraq, a land as old as time. Here you have a chicken which is stuffed with fruit and roasted to perfection. A very simple dish...
View ArticleCrawfish Bread and 'pistolettes' recipes
Crawfish Bread From louisianaseafood.com Ingredients: MAKES 4 TO 5 SERVINGS. 2 cups peeled crawfish tails (or shrimp) 1 loaf French bread 1/2 stick butter 1/2 cup diced onions 1/2 cup diced celery 1/4...
View ArticleJaponica, Shiitake and Chicken Stuffed Peppers
Japonica, Shiitake and Chicken Stuffed Peppers Japonica, Shiitake and Chicken Stuffed Peppers Yield: 6 servings 6 large red bell peppers 1 cup japonica rice 2 cups low-sodium chicken broth 2...
View ArticleRoast chicken – Bruno Loubet’s final meal
Le Grand Départ: The chef and restaurateur would return to France for a DIY feast with family ...
View ArticleJapanese rice updates the tired old stuffed pepper
Here's the thing about baked stuffed peppers... Plenty of people hate them. And when you consider the classic approach to this dish, it's hard to argue. Tasteless ground beef mixed with white rice and...
View ArticleMeatless Monday June 30, 2014 tips
Maximum Liven Meatless Monday Spaghetti with Vegetable Ingredients 1 lb broccoli 2 garlic cloves chopped ½ pack wheat spaghetti 4 tablespoons olive oil ¼ cup onion Option- Kale Parmesan cheese Boil...
View ArticleNicely stuffed: A masterclass in roasting a chook
I love roast chicken and mostly enjoy it without stuffing. However, we all know stuffing does go down a treat, so take the extra time to spoil those who gather around your dinner table. The...
View ArticleNigel Slater's stuffing recipes
From a Moroccan-style spice blend to a hearty bean-based mixture, stuffing will turn a roast dinner into a fragrant feast ...
View ArticleStuffed pork roast w/herb seasoned artichoke mushroom stuffing from Campbell's
If you are wanting to try something different for your Easter dinner this year, this recipe from Campbell''s Kitchen is a delicious addition to any Easter table. Stuffed Pork Roast with Herb Seasoned...
View ArticleJapanese rice updates old stuffed pepper
Here’s the thing about baked stuffed peppers: Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to argue. Tasteless ground beef mixed with white rice and...
View ArticleRecipes: chicken breasts stuffed with perfection
My family, especially my granddaughter, loves chicken. The trick is in getting her to believe that chicken served in any way other than a chicken nugget is still chicken, and can taste great, too!...
View ArticleWhat's Cooking This Week? Basil & Tomato Meatballs Sliders + More
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the...
View ArticleRecipe for Granny's Grand, Old-Fashioned Turkey Stuffing
Laura Chandler loves to remember her grandmother, especially during the holidays. She remembers standing by her grandmother’s side and watching her make turkey stuffing. So, from her...
View Article3 Tasty Recipes For Stuffed Peppers (Sunrise Senior Living LLC)
(Source: Sunrise Senior Living LLC) If you're looking for ways to fit more vegetables into your diet, why not include a delicious meal of stuffed peppers into your weekly menu? This dish is a favorite...
View ArticleRiverbend's Sam Kogos & Steve Daney Talk Great Creole Eats, Share Recipes for...
This Mardi Gras season, we turned to Riverbend Restaurant & Bar owner Sam Kogos and chef Steve Daney to talk Creole cooking and find recipes that stand out from the usual Mardi Gras fare. Kogos and...
View ArticleElegant Chicken Breasts Supreme
Chicken breasts are good in many ways and if you can find them on sale, you can save some money. Chicken breasts can be served baked or fried, with mushroom gravy poured over the top. Left over chicken...
View ArticleCurrying the Anglo flavour
The term “Anglo-Indian” originally referred to British colonials residing in India. Their stay in the country resulted in the emergence of a race born to British fathers and Indian mothers called...
View ArticleBoulder-based Rudi's offers gluten-free stuffing in time for the holidays
Rudi’s Gluten-Free Bakery® announced it has launched Gluten-Free Savory Herb Stuffing in time for the holidays. The new stuffing is made with Rudi’s Gluten-Free’s leading Multigrain and Original...
View ArticleHealthy vegetarian starters for parties
Planning vegetarian dishes can be a daunting task for some. Imagine planning a party with vegetarian starters; there is very little you can do with paneer as a starter. To clear this problem we dish...
View ArticleEnjoy turkey, fall foods after Thanksgiving
Holiday foods are delicious and full of fall flavors. I like to include ingredients like corn, butternut squash, pumpkin, pecans, persimmon, cranberry and apples. I like them not just because they are...
View ArticleReaders' favorites: Pork
Pork Chops with Bourbon Peach Sauce Makes 4 servings 4 (4-ounce) center-cut boneless pork chops, 1/4-inch thick ¾ teaspoon salt ¼ teaspoon black pepper Cooking spray 1 tablespoon minced shallots 1...
View ArticleSimple recipes for new cooks
Sick and tired of eating out, so this week why not don the chef's hat and apron and get cooking. While cooking may definitely be a passion for many (men and women alike), the main constraint most often...
View ArticleLunch-time delights
There’s nothing better than delicious, home-cooked lunch on a busy day at work. It’s easy to keep packing the same sandwich, paratha and rice throughout weekdays. But at some point, you’ll realise you...
View ArticleThe Judges' Favourite Tastes
IT'S hard to imagine how the Jamaica Observer Table Talk Food Awards judges have managed to keep up with the rate at which we've been eating since our official meetings this year began in April. The...
View ArticleHave fun with phyllo - recipes
TIPS FOR HANDLING PHYLLO PASTRY Thaw frozen pastry overnight in the fridge in its packaging. Fresh phyllo will last for two weeks in the fridge. Prepare all ingredients for your recipe before opening...
View ArticleThanksgiving dinner recipes: from turkey and cider gravy to pecan cheesecake...
Roast turkey Serves 8-10 This recipe involves taking the legs off first and stuffing them and cooking the bird in different stages to get the best results. Years ago, when I used to work at The...
View ArticleHerald-Leader readers' recipes for holiday parties, family gatherings
The latest Flavors of Kentucky Holiday Cookbook is in today's paper, filled with great recipes from our readers. Thanks to all who not only submitted recipes but brought their delicious dishes to our...
View ArticleDesert island dishes: recipes from London's top chefs
Growing up in Nottingham we were a real working-class family. With three kids the food bill would be huge, so my mum would map out all our meals at the start of the week to make sure it was in budget....
View ArticleDinner for two (or three): planning my first Christmas as a father
James Ramsden and his wife are expecting their first child around Christmas, so need a small but substantial festive feast ...
View ArticleThe secret, savory side of oatmeal
It takes a little courage the first time you saute onions with Indian spices and mix them into your oatmeal, but the queasy feeling passes. I promise. I’ll admit that I wasn’t an instant convert. It...
View ArticleDelicious walnut goat cheese pasta sauce perfect for store bought stuffed pasta
As summertime draws to a close, our minds begin to wander towards the cozy comfort of wintertime. Two of the most popular things about saying welcome back to another winter are getting to wear long...
View ArticleRecipe: Stuffed potatoes
Grilled battis served with cheesy mashed potatoes and sweet tomtato chutney. Recipe Ingredients: For the battis - Wholewheat flour, 200g Salt, ½tsp Oil 2tsp For the stuffings - 1 chicken mince, 200g...
View ArticleMushroom-herb stuffing
(Credit: Newsday / Bruce Gilbert, Recipe by Erica Marcus) WHAT YOU'LL NEED: ½ ounce dried mushrooms 1 (14-ounce) package of cubed herb-seasoned stuffing (See note) 1½ to 2½ cups low-sodium canned...
View ArticleThe stuffed goodness
I was born and brought amidst the rich and green surroundings of Guwahati, Assam. Currently, I work with ‘Gam’s Delicacy’, an Assamese restaurant in the City. Since childhood, I have had a passion for...
View ArticleDon't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish
7:35 AM ET Bonny Wolf Audio for this story from Weekend Edition Sunday will be available at approximately 12:00 p.m. ET. i Stephanie Deutsch's mother hailed from Long Island where she grew up eating...
View ArticleA Christmas brunch to remember
Christmas is a time when friends and family gather. Ring in the Christmas season with a festive feast your loved ones will enjoy SPARKLING CHRISTMAS DRINK Ingredients Red grape juice: 1 litre...
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