I love roast chicken and mostly enjoy it without stuffing. However, we all know stuffing does go down a treat, so take the extra time to spoil those who gather around your dinner table. The bacon-wrapped stuffing balls cooked alongside this chicken are a bonus for stuffing lovers. ROAST CHICKEN WITH PRUNE AND APRICOT STUFFING AND PAN JUS Serves 4- 6 My preference is for corn-fed chickens as they are plump and the meat is moist. Frozen chickens are always handy to have on hand but a fresh chicken will produce crisper skin and juicier meat. The most efficient way of thawing a frozen whole chicken is to place the frozen bird in its plastic wrapping into the sink and run a continuous gentle...
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