PICKLED PRAWNS Serves 6-8 800g prawn tails, cooked 2 onions, halved and sliced 250ml olive oil 60ml white wine vinegar 25ml lemon juice 5 cloves garlic, sliced 10 bay leaves 5ml fennel seeds 5ml mustard seeds 5ml coriander seeds 4 dried chillies 2ml white pepper Combine all the ingredients in a large bowl and mix well. Put the mixture into a covered container or a large glass bottle with a lid and refrigerate overnight. These delicious prawns can be used as a snack, added to a salad or served as a starter arranged on baby salad leaves garnished with diced...
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