How to Have a Plant-Based BBQ
Burgers and wings aren’t necessary for your Fourth of July BBQ. Try these plant-based recipes Comment () Tweet The all-American barbecue is looking a little different these days. As plant-based diets...
View ArticleChefs get on board to improves Amtrak's fare
WILMINGTON, Del. — Here in a small test kitchen on a dead-end street downtown, some of the food world's greatest minds are at work. Their task might seem impossible, but they think they can make a...
View ArticleLook to the east - recipes
THAI BEEF SALAD Serves 4 500g rump steak DRESSING 30ml fresh lime juice 15ml grated palm sugar 15ml fish sauce 10ml sesame oil 5ml soy sauce 10ml grated ginger 1 clove of garlic, crushed SALAD 1 small...
View ArticleWhat's Cooking This Week? Kabobs on the Grill & More
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the...
View ArticlePicnics! Three menu ideas from three of our food writers
This time of year, most people just can't wait to get outdoors to enjoy the fresh air and sunshine. That includes at mealtime. Food never tastes as good as when it's served al fresco, whether it's...
View ArticleGood better feta
COUSCOUS FETA SALAD Serves 4-6 375ml couscous 375ml boiling vegetable stock 2-4 courgettes, washed 4 spring onions, sliced Feta and olive scone wedges INLSA 125g mixed cherry tomatoes, halved 125ml...
View ArticleGood, better feta - recipes
SPINACH, LAMB AND FETA PIE Serves 4 30ml olive oil 2 shallots, chopped 10ml chopped garlic 500g lamb mince Feta couscous salad. Picture: Matthews Baloyi INDEPENDENT NEWSPAPERS 200g tinned artichoke...
View ArticleThe 10 best barbecue recipes for hot summer days
Temperatures are expected to soar to 30C this weekend. Here are some of the Telegraph's most tantalising barbecue recipes. Heatwave: with the hot weather this weekend, there's no better time to get...
View ArticleRecipe: Pumpkin pancake, Bharwan karela
Transform your most hated vegetables into culinary delights with these cooking techniques Everyone has a list of nauseaevoking vegetables that gross you out with their squishy textures, seedy cores...
View ArticleCheesy stuffed jalapeños
Spicy, cheesy and porky. You really can’t go wrong with stuffed jalapeño peppers. They work perfectly as a precursor to a grilled entrée or on a platter of other savory munchies while watching a game....
View ArticleFree Press Test Kitchen: 3 recipes for Ramadan
For many Muslims in metro Detroit, the Muslim holy month of Ramadan begins at sunset tonight. The long days are marked with fasting and prayer, while nightly meals bring the faithful together once the...
View ArticleA beach barbecue on Tresco
What was the occasion? I live on Tresco in the Isles of Scilly with my wife Kate, who grew up on the neighbouring island of Bryher. Every summer Aled and Astrid, our friends from Cologne, come to...
View ArticleAdventures with salads of summer
Looking for something crisp and refreshing? Not overly heavy and easy to prepare? Chopped salads are the perfect one-dish meal any time of year. Chaya's chopped salad Total time: 50 minutes Serves 4...
View Article7-Day Menu Planner
SUNDAY Take it easy and prepare or buy a smoked turkey breast for family day. Alongside, Grilled Corn Salad (see recipe) is delicious. Add more color and a real summer favorite, sliced tomatoes, to...
View Article9 Healthy Picnic Recipes
Nutrition experts from our Eat + Run blog share their go-to picnic recipes Comment () Tweet Need an excuse to hang out with friends in the fresh summer air, now that the Memorial Day and Fourth of...
View Article10 Best oats recipes for Indian dishes
Oats are hailed as one of the easiest to use ingredients, no matter which cuisine. They help thicken gravies, work as healthy substitutes to refined flours and grains, and spread flavour across the...
View Article5 soups to keep you warm on a rainy day
While it may be nice to enjoy the dark skies, great atmosphere and cool monsoon weather, it also feels nice to eat hot foods that can steam up the day. Here are light and nourishing soups that lend a...
View ArticleRecipe: Roasted leg of lamb stuffed with vegetables gigot d' agneau farci
I bought a leg of lamb that weighed 2.2 kg, then asked the butcher to bone it out, leaving 1.7 kg of meat. Take the bone home with you. Serves 8 • Around 1.7 kg boned out leg of lamb • 1 litre of beef...
View ArticleHealthy potato recipes for kids
Ask your kids what is that one fun ingredient which will make him/her eat every meal without struggle, and potatoes will surely figure on that list. Low in sodium, high in potassium and a...
View ArticleHealthy Picnic Recipes: Nutrition Experts Share Their Favorite Outdoor Eats
By Laura McMullen for U.S. News Need an excuse to hang out with friends in the fresh summer air, now that the Memorial Day and Fourth of July festivities have passed? Well, here you go: July is...
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