Look to the east - recipes

THAI BEEF SALAD Serves 4 500g rump steak DRESSING 30ml fresh lime juice 15ml grated palm sugar 15ml fish sauce 10ml sesame oil 5ml soy sauce 10ml grated ginger 1 clove of garlic, crushed SALAD 1 small cucumber, halved, seeded and sliced 4 spring onions, sliced 1 red chilli, seeded and sliced crisp lettuce 1 carrot, peeled and sliced into ribbons with a vegetable peeler 1 bunch of fresh mint, leaves picked 1 bunch of fresh coriander, leaves picked 1 bunch of fresh basil, leaves picked Grill the steak over a high heat for 2-3 minutes a side until done to medium rare. Remove and set aside to rest for...