I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers. Last week, a grilled Balsamic Flank Steak was remade into a Bistro Steak Sandwich. This week, Greek Chicken Kabobs are chopped up and thrown onto a Grilled Flatbread Pizza. Here's the rest of the plan: Mustard Glazed Salmon w/ Steamed Broccoli Greek Chicken Kabobs over Brown Rice Leftover Brown Rice &...
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