Burgers and wings aren’t necessary for your Fourth of July BBQ. Try these plant-based recipes Comment () Tweet The all-American barbecue is looking a little different these days. As plant-based diets explode in popularity, tofu kebabs, teriyaki eggplant and portabella burgers are becoming grill-time staples. Sure, there's still room for chili dogs and chicken wings, but carnivores can dig into equally delicious plates. Plus, there are plenty of health benefits: Research suggests that replacing red meat with plant sources of protein improves cholesterol and is linked with a lower risk of heart disease, stroke and...
↧
