Transform your most hated vegetables into culinary delights with these cooking techniques Everyone has a list of nauseaevoking vegetables that gross you out with their squishy textures, seedy cores and peculiar smells. They take you back to the childhood when you were reprimanded for pushing them around the plate. After all these years you can let go of the resentment as chef Aungshuman Chakraborty from Trident, Bandra Kurla shares cooking techniques that will exorcise the demons out of these vegetables and turn them into culinary delights. He chooses bitter gourd, pumpkin and eggplant as his victims. Pumpkin -If you dislike pumpkin for its squishy form, try roasting it. Cut it into dices...
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