For many Muslims in metro Detroit, the Muslim holy month of Ramadan begins at sunset tonight. The long days are marked with fasting and prayer, while nightly meals bring the faithful together once the sun goes down. Here are a few recipes from the Free Press Test Kitchen in honor of Ramadan.Fattoush Serves: 8 / Preparation time: 20 minutes / Total time: 40 minutes Ingredients ■ 2 small (6 inches in diameter) pita breads ■ 8 romaine lettuce leaves, washed, patted dry, shredded ■ 1 bunch watercress leaves ■ ½ bunch radishes (about 8 medium), cleaned well and thinly sliced ■ 2 green onions, washed, dried, chopped ■ 1 cucumber, peeled, seeded if desired,...
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