Baked fish 'n chips
Smoked haddock and new potato pie. The smoked haddock and new potato pie needs nothing more than the simplest green salad served alongside, dressed only with lemon juice, extra virgin olive oil and...
View ArticleReturn of the pioneers
California Pizza Kitchen brings back vintage pizzas The Italian is one of the most beloved cuisines in the world, and it is one of the most frequented deconstructed, reinvented and customized...
View ArticleJust as delicious
There was a time when deep-fried food reigned supreme in the kitchen. Who could resist a hot batch of fish and chips, fried chicken or pork tonkatsu, let alone pork cracklings that shuddered with...
View ArticleDinner recipe: Tandoori chicken
Just a little bit of preparation in advance and you get a sumptuous traditional snack - the ever popular Tandoor chicken. That's what a true desi style healthy treat does to you - keeps your bulging...
View ArticleOn Restaurants | Couple now running two ventures at Creekside Gahanna
Craig and Laura Decker open an Italian restaurant across the plaza from their Wine Guy Bistro Connect With Us The Bottom Line If you're in the market for a new credit card, there's good news and bad...
View ArticleFreep 5: Hot dogs with an independent streak
Every dog has its day, they say. And for the all-American hot dog, that day is the Fourth of July. Here in Detroit, we salute the Coney, topped with mild chili, yellow mustard and pungent onions. But...
View ArticleMonday's recipes (7/1/13) - Aimee Fortney's bruschetta pasta
Love bruschetta but looking for a healthier way to enjoy it? This is an easy way to transform a favorite appetizer into a light, healthy, summer dinner and not using bread! Replace the bread with...
View ArticleWeight loss recipes: Mango paneer roll, bread roll
What if someone said that you can have your carbs, desserts and even fat, yet stay slim? Dietician, nutritionist and author of Unjunked, Suman Agarwal shares more on this... What if someone said that...
View ArticleFamily Meals Matter: Red, white, blue & good for you, too
During long holiday weekends, it can be easy to overindulge with party foods and beverages. While splurging on food once in a while is fine and can be balanced out with physical activity, another...
View ArticleThink BBQ sauce, not meat, when mixing cocktails
When it comes to food and drink pairings, most of us tend to be pretty old school. As in, red with beef, white with fish. But that's a pretty broad brush with which to paint the way we eat and drink....
View ArticleEasy-to-make shrimp recipes
Quick and easy to make, shrimps are a great option to sizzle up your appetite. The biggest advantage of prawns is that they do not take much cooking time. "They make for wonderful starters or even main...
View ArticleMeatless Monday: What a Pair -- A Bottle-Worthy Vegan Feast
My husband doesn't so much collect wine as he does enjoy drinking it. And we both enjoy bringing together wine, food and friends. So when he said he wanted to open a magnum of a particular 2004...
View ArticleRecipe: Smoked haddock and potato pie
The smoked haddock and new potato pie needs nothing more than the simplest green salad served alongside, dressed only with lemon juice, extra virgin olive oil and salt. NEED TO KNOW Main ingredient...
View ArticleRecipes: Vegetarian Eats for Your Meatless Mondays
I have been trying not to eat meat on Mondays for the past few months. I believe in the goals of the Meatless Mondays movement, for lack of a better term. I really really really love eating meat, but...
View ArticleRecipe Finder: Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it...
View ArticleTaking High-Heat Tandoor Techniques To The Backyard Grill
In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven...
View ArticleRestaurant review: Thirty Nine (Anglo-Indian)
Indian chefs often experiment with the recipes and ingredients, true! But a spicy and crispy 'Crab Samosa' served with mango chutney is something that would surely make you think about the level of...
View ArticleJuly 4 menu: Grill it low and slow
Fourth of July backyard barbecue was the topic of Sunday's Food & Wine section in The Chronicle, and figuring that Independence Day celebrations would mean cooking for a crowd, we focused on big...
View ArticleAnnabel Crabb's perfect Kitchen Cabinet dinner
The journalist picks her ultimate Kitchen Cabinet three course menu so you can create the ideal TV dinner to accompany the new series. (You'll need to catch some crayfish first, though) Kitchen...
View ArticleHow to make a meal out of whatever you can find in the kitchen
First make an inventory of what you do have available Do you have meat? Any kind, be it chicken, beef, pork, canned meat? What about vegetables? Do you have any veggies? Do you have anything that will...
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