What’s for dinner? Barbecue Stuffed Peppers
Barbecue Stuffed Peppers Large stock pot filled with enough water to cover peppers 4 Large green bell peppers ½ pound of pulled barbecue (chicken, pork or beef) 2 Cups prepared white rice Barbecue...
View ArticleSpanish style chicken with red peppers
Chicken is prepared differently in different regions in Spain. But every preparation is a gastronome's delight. Try it with a Spanish twist now... Ingredients: Olive oil 2 large onions, chopped...
View ArticleWhen life gives you lemons - recipes
Cape Town - Golden lemons, orange naartjies and minneolas, ruby grapefruit and decorative kumquats share warm hues, make great garnishes and are indispensable ingredients in savoury and sweet dishes....
View ArticleRecipe: Spinach Soup with Rosemary Croutons
Fresh spinach is delicious as is ... or souped up. Spinach Soup with Rosemary Croutons Recipe from "Eating Well In Season" by Jessie Price and the editors of EatingWell. Make this a meal by serving it...
View ArticleMonsoon special recipes
Pamper your taste buds with some special recipes this monsoon! Burnt garlic consomme Ingredients: Garlic (peeled): 30 gm, Salt: 1 gm, Carrot: 5 gm, Celery: 5 gm, Onion: 5 gm, Spring onion: 2 gm,...
View ArticleReaders' recipe swap: vegan
I'm no expert on vegan cooking, though I was happy to see so many recipes for my beloved dhal, but I reckon this qualifies as a bumper crop. Bean burgers for the barbecue, a south-Indian cashew-nut...
View ArticlePopular Headlines
By Shoshana Davis (CBS News) Delmonico's, which opened in 1837, is one of America's oldest fine-dining restaurants and home to some of the country's most classic dishes. Chef Billy Oliva is the...
View ArticleButter up your July 4 holiday with these delicious recipes
No other food is more closely identified with the recently defrocked Ms. Deen than God's gift to dairy. And no one has enjoyed its creamy goodness with more abandon than the Savannah celebrity...
View ArticleFamily life: Dad's adventures, Manchester City FC and Mum's chicken stuffing
Readers' favourite photographs, songs and recipes Snapshot … Chantal Brown's father, Daniel, taking part in a mountain race in the French Alps. Snapshot: Dad, always the adventurer This is my father,...
View ArticlePaleo - Seared scallop salad
Ingredients 4 large scallops, not frozen 2 cups lettuce (green leaf, red leaf or spinach), roughly chopped 1/2 avocado, chopped 1 Roma tomato, chopped 1/4 cup chopped cucumber 2 tbsp green onion,...
View ArticleChefs' Secrets
Dear Pat: My family recently enjoyed dinner at Drew's American Grill and we all agreed that this is our new go-to spot. There's something for everyone, and it solves the dilemma of where to go when...
View ArticleRecipe: Nanny B's Potato Soup
Makes 12 cups 6 strips bacon, chopped 2 ribs celery 1 cup diced sweet onion 1/4 cup diced shallots 3 carrots, chopped large 3 tablespoons flour 5 cups (about 5 medium) russet potatoes, peeled and...
View ArticleChefs' Secrets: Nosh's Arancini Bolognese
Dear Pat: There are some dishes that are so good, the memory remains with you long after the meal is over. One such dish is the arancini, one of the little plates at Nosh. They're rice balls flavored...
View ArticleChefs' Secrets: Jumbo Texas Gulf Shrimp
Dear Pat: My wife and I are regular customers at The Grill at Leon Springs. We find their fish and seafood to be always fresh and beautifully prepared. One of their menu items, the jumbo shrimp with...
View ArticleReview of the Cabbage Soup Diet
Rating for The Cabbage Soup Diet 5 7 Day Plan. The diet has been around since I was born. I heard that flight attendants use to do this diet before their big weigh in which they no longer do to keep...
View ArticleChefs' Secrets: Tre Trattoria's Tuscan Steak
Dear Pat: I enjoy your column and keep it with my recipes. Could you get the recipe for the Tuscan Steak, I think it is a marinade, at Tre Trattoria on Broadway? Thank you very much. Karol Raines Dear...
View ArticleTomato Frittata With Fresh Herbs
This summery frittata is packed with wonderful flavors. Thyme, oregano and parsley impart their exquisite aromatics, while the tomatoes keep the frittata deliciously moist. A perfect dish to make when...
View ArticleDon't Be Scared, It's Just Pickling: How To Pickle Anything, Stress-Free
Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school, my mother asked me what I'd like as my...
View ArticleA baked veal dish from Paesanos
Dear Pat: We are regulars at the 1604 location of Paesanos restaurant, where they serve many mouth-watering Italian dishes, and they all sound so good. My problem is that every time I go, I end up...
View ArticleRecipe: Guilt-free garlic mashed potatoes
Mashed potato, its yum and fattening. But Anjali Shah gives you another option, she shares with you her secret and favourite Guilt-Free Garlic Mashed Potatoes. Let's dig into pleasure...
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