Whole-wheat pasta redeemed
No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting. Sure, it has more fiber and whole-grain nutrition, but it always struck me as rather...
View ArticleSeared tuna steaks with wasabi butter
When buying tuna steaks, look for ahi tuna, also known as Yellowfin Tuna. Be sure to purchase fresh tuna. Searing tuna steaks will turn them mushy if they've been previously frozen. Keep in mind, to...
View ArticleKonkan recipes: Kakdi Kochimbri, Chicken Xacuti
We bring you a few hand-picked recipes from actress turned author and cook Tara Deshpande's latest book 'A Sense for Spice'. The recipes are extremely close to her heart as that was the way they were...
View ArticleAvocados: your best recipes and pictures
We invited you to share delicious ways of eating this marvelous fruit. From dishes with squid to fiery chilli and baked egg, we've picked the best Avocado, chilli and egg Photograph:...
View ArticleReel in a summer meal: Tackle your fear of grilling seafood
Grilling fish and seafood can be intimidating. Many of us either overcook the fish or undercook the fish or can't pry the fish off the grill in one piece. We try special seafood grill baskets and every...
View ArticleCulinary SOS: Jason's Deli's chicken chili
Dear SOS: I really enjoy your column. I would love to get the recipe for Jason's Deli's Southwest chicken chili. It's amazing! -Diana Davis Dear Diana: Jason's Deli was happy to share its recipe, which...
View ArticleHuffington Post introduces a Regional Foods page
I find this chili powder at my local supermarkets, because even though it is a delicacy, it is so necessary to Tucson's cooks that everybody has it everywhere. In the Latin section of the supermarkets...
View ArticleWhat's Cooking This Week? Blue Cheese Burgers & More
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the...
View ArticleCook's Corner: 'Dear Abby Chicken' is easy, moist and delicious
Q: An older man in my condo building has been learning to cook since his wife passed away. He asked if I knew how to make what his wife called "Dear Abby Chicken." I had not heard of this, but knew...
View ArticleWhat’s for dinner? Barbecue Stuffed Peppers
Barbecue Stuffed Peppers Large stock pot filled with enough water to cover peppers 4 Large green bell peppers ½ pound of pulled barbecue (chicken, pork or beef) 2 Cups prepared white rice Barbecue...
View ArticleWinter recipes courtesy of Oily Rag
Thursday, 20 June 2013, 1:13 pm Article: Oily Rag Winter recipes By Frank and Muriel Newman The winter chill has set in so it’s time to think about winter meals, and there’s none better than a slow...
View ArticleFive 'Fresh' new cookbooks offer a pile of recipes
If there has been one buzzword for this spring's crop of cookbooks, it has to be "fresh." At one point I noticed enough new cookbooks with "fresh" in their titles to be their own pile. When I opened...
View ArticleEvery dad deserves cheesy, porky stuffed jalapenos
AP Photo BY ALISON LADMAN Spicy, cheesy and porky. You really can't go wrong with stuffed jalapeno peppers for Father's Day. They work perfectly as a precursor to a grilled entree or on a platter of...
View ArticleGrains great for summer salad menu
ONCE upon a time, in a kingdom of boring food, the word "salad" meant chopped iceberg lettuce studded with bits of tomato and, if you were lucky, some cucumber. Thankfully, those days are gone....
View ArticleRecipe: Prawn and chicken dumplings
You may know them better as momos, but the original dimsum is a clever little package of fineness, flavour and technique They may have different names in different parts of the world — momos in...
View ArticleWhen life gives you lemons - recipes
Cape Town - Golden lemons, orange naartjies and minneolas, ruby grapefruit and decorative kumquats share warm hues, make great garnishes and are indispensable ingredients in savoury and sweet dishes....
View ArticleRecipe: Spinach Soup with Rosemary Croutons
Fresh spinach is delicious as is ... or souped up. Spinach Soup with Rosemary Croutons Recipe from "Eating Well In Season" by Jessie Price and the editors of EatingWell. Make this a meal by serving it...
View ArticleStuffed Poblano Peppers, with Grass-Finished Beef
STUFFED POBLANO PEPPERS 12 poblano peppers 1 ear of corn 2 pounds grass-finished ground beef Ancho Chile Seasoning (recipe follows) 2 teaspoons diced fresh garlic 1 cup diced onions 3/4 cup diced red...
View ArticleEasy dinner recipes: Diner-style hash and other one-dish meals
Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine...
View ArticleThe 10 best pizza recipes
Round, rectangular or rolled, these creative slices will have your tastebuds travelling the world by the mouthful. Choose your toppings and load your experimental bases … All photos and prop styling:...
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