By Shoshana Davis (CBS News) Delmonico's, which opened in 1837, is one of America's oldest fine-dining restaurants and home to some of the country's most classic dishes. Chef Billy Oliva is the current executive chef for the Delmonico's Restaurant Group, which includes Delmonico's Restaurant, Delmonico's Kitchen and the newly opened Delmonico's of South Hampton. Special Section: Food and Wine Oliva took his first restaurant job at age 12 at Fraunces Tavern in New York City's financial district. He then studied his way through the Culinary Institute of America, graduating and working at many restaurants around the United States and Europe. The chef is touted with forming the culinary...
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