When buying tuna steaks, look for ahi tuna, also known as Yellowfin Tuna. Be sure to purchase fresh tuna. Searing tuna steaks will turn them mushy if they've been previously frozen. Keep in mind, to properly sear a tuna steak, a very hot fire is required. The outside is seared, while the inside remains pink and just slightly warmed. Tuna, wasabi butter and the smoky flavor from the grill make this dish every bit worth the effort. Ingredients ½ cup butter (1 stick) ¼ cup seasoned rice wine vinegar ¼ cup fresh cilantro, finely chopped 2 tablespoons prepared wasabi paste 2 tablespoons lime juice 1 tablespoon reduced sodium soy sauce 1 teaspoon fresh ground ginger 2 garlic cloves, minced 3 green...
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