Thanksgiving dinner recipes: from turkey and cider gravy to pecan cheesecake...
Roast turkey Serves 8-10 This recipe involves taking the legs off first and stuffing them and cooking the bird in different stages to get the best results. Years ago, when I used to work at The...
View ArticleHerald-Leader readers' recipes for holiday parties, family gatherings
The latest Flavors of Kentucky Holiday Cookbook is in today's paper, filled with great recipes from our readers. Thanks to all who not only submitted recipes but brought their delicious dishes to our...
View ArticleDesert island dishes: recipes from London's top chefs
Growing up in Nottingham we were a real working-class family. With three kids the food bill would be huge, so my mum would map out all our meals at the start of the week to make sure it was in budget....
View ArticleDinner for two (or three): planning my first Christmas as a father
James Ramsden and his wife are expecting their first child around Christmas, so need a small but substantial festive feast ...
View ArticleThe secret, savory side of oatmeal
It takes a little courage the first time you saute onions with Indian spices and mix them into your oatmeal, but the queasy feeling passes. I promise. I’ll admit that I wasn’t an instant convert. It...
View ArticleHow to get your French sauce right
Chef Satbir Bakshi elaborates on the nature and texture of the five mother sauces and what makes them special... French cusine is storming the city and our panel of experts, Chef Satbir Bakshi from The...
View ArticleDelicious walnut goat cheese pasta sauce perfect for store bought stuffed pasta
As summertime draws to a close, our minds begin to wander towards the cozy comfort of wintertime. Two of the most popular things about saying welcome back to another winter are getting to wear long...
View ArticleRecipe: Stuffed potatoes
Grilled battis served with cheesy mashed potatoes and sweet tomtato chutney. Recipe Ingredients: For the battis - Wholewheat flour, 200g Salt, ½tsp Oil 2tsp For the stuffings - 1 chicken mince, 200g...
View ArticleMushroom-herb stuffing
(Credit: Newsday / Bruce Gilbert, Recipe by Erica Marcus) WHAT YOU'LL NEED: ½ ounce dried mushrooms 1 (14-ounce) package of cubed herb-seasoned stuffing (See note) 1½ to 2½ cups low-sodium canned...
View ArticleThe stuffed goodness
I was born and brought amidst the rich and green surroundings of Guwahati, Assam. Currently, I work with ‘Gam’s Delicacy’, an Assamese restaurant in the City. Since childhood, I have had a passion for...
View ArticleDon't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish
7:35 AM ET Bonny Wolf Audio for this story from Weekend Edition Sunday will be available at approximately 12:00 p.m. ET. i Stephanie Deutsch's mother hailed from Long Island where she grew up eating...
View ArticleA Christmas brunch to remember
Christmas is a time when friends and family gather. Ring in the Christmas season with a festive feast your loved ones will enjoy SPARKLING CHRISTMAS DRINK Ingredients Red grape juice: 1 litre...
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