The latest Flavors of Kentucky Holiday Cookbook is in today's paper, filled with great recipes from our readers. Thanks to all who not only submitted recipes but brought their delicious dishes to our Flavors of Kentucky Holiday Cookbook luncheon. What a great time we had. And wouldn't you know it, we received more recipes than we had space for in the book, so we're running the others here. Because many of us will have turkey or ham at our holiday dinners, we made a last-minute appeal for sides, and we got plenty. You now have lots of ideas for what to serve with the holiday entree. I'd love to hear from you if you use any of the recipes. Recipes Iced almonds, pecans and walnuts "I make this...
↧