Recipe: Stuffed potatoes

Grilled battis served with cheesy mashed potatoes and sweet tomtato chutney. Recipe Ingredients: For the battis - Wholewheat flour, 200g Salt, ½tsp Oil 2tsp For the stuffings - 1 chicken mince, 200g chopped ginger, 1tsp chopped garlic, 1tsp salt to taste, crushed black pepper, ½ tsp oil 1tsp mixed herbs, ½ tsp 2.green peas, 1 cup chopped ginger, 1tsp chopped...