Pork Chops with Bourbon Peach Sauce Makes 4 servings 4 (4-ounce) center-cut boneless pork chops, 1/4-inch thick ¾ teaspoon salt ¼ teaspoon black pepper Cooking spray 1 tablespoon minced shallots 1 teaspoon minced garlic 1½ cups frozen peach slices ½ cup reduced-sodium chicken broth 2 teaspoons brown sugar 2 thyme sprigs 2 tablespoons bourbon 2 teaspoons butter Sprinkle pork chops with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork chops to pan and cook 3 minutes on each side or until browned. Remove pork from pan, keep warm. Add shallots and garlic to pan, saute 30 seconds. Add peaches and broth to pan, saute 2...
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