Chef Satbir Bakshi elaborates on the nature and texture of the five mother sauces and what makes them special... French cusine is storming the city and our panel of experts, Chef Satbir Bakshi from The Oberoi and the duo from the French bistro Chez Vous, Frederic Fernandez and Satyen Melwani teach you how to get your sauces and techniques just right. Fernandez says, "The basis of French cooking is the sauce. The base of most begins with a roux which is a cooked mixture of wheat flour and fat, traditionally clarified butter. It forms the base of three mother sauces, bechamel,veloute and espagnole." Skill counter Frederic Fernandez and Satyen Melwani get your techniques in place -Most French...
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