Dear Jeanne, I just love this, but I think you can make it better. Thank you. — Brenda, Austin, Texas STUFFED SHRIMP 6 tbsp. butter or margarine; ½ cup celery, chopped; ½ cup onion, chopped; ½ cup green pepper, chopped; 1 clove garlic; 1 tbsp. lemon juice; 1 tsp. Dijon mustard; 2 tbsp. parsley; ½ cup mayonnaise; ½ tsp. salt; ¼ tsp. pepper; 2 eggs, beaten; 1½ cups breadcrumbs; ½ lb. crabmeat; 1 lb. jumbo shrimp; ½ tsp. paprika. Melt the butter or margarine in a large skillet,...
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