SHARE AND DISCUSSTweetMangolicious! When summers are here, can mango mania be far behind? A veritable army of gourmet chefs in the city of self-professed mango-philes conjure up yummilicious recipes to beat the sweltering heat Mango Mousse Chef: Vikas Verma Hotel: Capitol Residency Serves: 1 Ingredients Mango: 300 gm Icing sugar: 100 gm Milk creme: 150 gm Milk: 100 ml Eggs: 2 Gelatin: 10-15 gm Method of preparation -Take the eggs and separate egg whites from the yolk. Take half the quantity of icing sugar, egg yolk and milk and mix the entire content to form a smooth paste. -Put the mixture to steam in a double boiler. Stir it continuously. When the mixture starts sticking to the wooden...
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