By Natalie Haughton, Food Editor Posted: 08/03/2011 01:00:00 AM PDT Basil-Arugula Pesto over steak (Photo by Tim Turner from "Weber's On the Grill: Steaks & Sides," Weber-Stephen Products Co.) Looking for fast and fabulous ideas for relaxed summer eating? Bump up the flavor and add interesting dimensions to simple grilled steaks, chicken breasts or other poultry, fish or shellfish, pork or lamb chops and even vegetables with terrific toppings just before serving. "Flavor is the most flexible part of a recipe," says Andrew Schloss, co-author of "Fire It Up: More Than 400 Recipes for Grilling Everything" with David Joachim (Chronicle Books; $24.95). "A grilled chicken breast is still a...
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