Gallery: A Top Cook friendship circle of recipes Travel Deals $119 -- Ohio: Charming Lake Erie Retreat w/$25 to Spend See all travel deals » Posted: Tue Jun 18 00:01:00 PDT 2013 THIS IS Carol Purfield's easy way to feed a crowd. She often serves this with homemade brioche rolls, but any kind of good "sopping" bread will do. She also saves the leftover stock to make black-bean soup later in the week. PULLED PORK IN A CROCK-POT 1 pork shoulder (8 to 12 pounds) 7 garlic cloves More coverage Oatmeal Cookies With Dried Cherries Spring Gnocchi with Asparagus and Shrimp Basic Pizza Dough Dry rub mix: 2 tablespoons each of chili powder, salt, sugar, pepper, garlic powder 2 large onions,...
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