The country of Peru hosted a pisco sour party at Aspen Food & Wine. (Annie Brown) Recipes: Aspen Food & Wine Classic 2013 Pisco Sour From mixologist Jim Meehan; makes 1 cocktail. Ingredients 2 ounces pisco (such as La Diablada) ¾ ounce fresh lime juice ¾ ounce simple syrup 1 egg white 4 to 6 ounces ice Angostura bitters Directions Combine pisco, lime juice, syrup, egg white, and ice in a blender. Blend and pour into a chilled glass. Garnish with 4 drops Angostura bitters swirled with two straws. Tim Love's Steak Rub Makes about 3 cups. Ingredients 2 cups sweet paprika 1 tablespoon aji chile powder 3 tablespoons cracked black pepper 5 tablespoons minced dried garlic 3...
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