Recipe: Gammi’s PB&J BBQ Dipping Sauce Ingredients By Carol Bordes-Marsillo 12 chicken thigh kebabs 3/4 cup peanut butter 1/2 cup grape jelly 1/2 tbsp. powdered cocoa 1/4 cup brown sugar 2 tbsp. apple cider vinegar 1/2 cup ginger ale 1/3 cup cranberry juice or apple juice 2 slices of cooked crumbled bacon (split) Canola oil for coating of pan 1/3 cup diced onion Salt and pepper to taste Instructions In medium sauté pan coat bottom of pan with canola oil, add 1/3 cup of diced onions and sauté for 3 to 5 mins. until soft. Quickly add peanut butter and one slice of crumbled bacon, stirring constantly till melted on low heat. Add rest of ingredients, stirring until blended. Cook no more than 5...
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