Sometimes simple is the best way to go in summer cooking

Daniel Neman Toledo Blade Comments Spreading soft garlic on toast adds just the right amount of flavor to garlic-roasted chicken, while a light sweet-and-sour sauce balances roasted Brussels sprouts. (Dave Zapotosky/ Toledo Blade) The happiest four letters in cooking? E-A-S-Y. You’ve spent a long day at the powertrain plant. You had an argument with your boss at the office. Maybe you sat down to watch a little TV and wound up irretrievably hooked on the 24-hour marathon of “Shahs of Sunset.” The last thing you want to do is expend either time or energy in cooking. But you have to eat, right? So you reach for something easy to make. Something that tastes good even though it does not take a...