Enlarge Image Close STEPHANIE IZARD isn't afraid to mix it up. In her second Slow Food Fast contribution, the chef smothers Indian naan bread with caponata, the classic eggplant spread from Southern Italy—only this one has a distinct Mexican inflection. A dollop of herbed Greek yogurt balances the sweet-sour caponata with cool creaminess. Enlarge Image Close Her Restaurants: Girl & the Goat, Little Goat, Little Goat Bread, all in Chicago What She's Known For: Crowd-pleasing food served without pretense. Evolving from chef to reality-TV star to food-world heavy-hitter. At Ms. Izard's three Chicago restaurants,...
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