Makes 6-8 servings Dough: 3/4 teaspoon dry yeast 1/2 teaspoon sugar 1 1/4 cups lukewarm water, or as needed 2 1/4 cups flour 1/2 teaspoon salt Vegetable or olive oil, for the bowl, and for brushing the pan and the dough Topping: 1 tablespoon oil, plus additional as needed 1 cup finely chopped onion 3 cloves garlic, minced 4 ounces ground beef 4 ounces ground lamb 1 tomato, peeled, seeded and chopped 1/4 cup chopped fresh parsley Crushed red pepper...
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