Tips for roasting your turkey to moist, plump, golden perfection * To defrost: It is best to defrost the turkey in the fridge for one day (24 hours) before required. If you are short of time, submerge the frozen turkey in a cold water bath for 6 to 8 hours. Never submerge in hot water as this can cause bacteria growth. * Remove the packet with the giblets and use to make gravy. * Rinse the turkey inside and out and pat dry with paper towel. * When stuffing a turkey, do not overfill the cavity. Turkey with stuffing will take longer to cook than a turkey without stuffing. * Unstuffed turkey takes 20-30 minutes per 500g less overall to cook than a stuffed one. * To help keep a turkey moist it...
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