Total time: 1 hour, 40 minutes Serves 6 to 8 Note: Pumpkinseed oil can be found at well-stocked supermarkets and gourmet cooking stores. Chorizo can be found at select groceries. For a little extra heat, roast 2 to 4 jalapeños with the poblanos, then clean, stem, seed and chop them before adding to the stuffing. Recipe from Noelle Carter of the Los Angeles Times. INGREDIENTS 10 cups cubed corn bread, cut into 1-inch pieces 1/4 cup pumpkinseed oil, divided 1 1/2 teaspoons minced fresh thyme 1 tablespoon chopped fresh oregano 1 1/4 teaspoons salt, divided Freshly...
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