I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers. Last week, the extras from a Hungarian Chicken Stew were used for a Brown Butter Spaetzle and Chicken Enchiladas. This week, a Mushroom, Onion & Prosciutto mixture is the filling for Shroom Stuffed Chicken and the base for a Creamy Rigatoni. Here's the rest of the plan: Grilled Chicken Parm w/ Steamed...
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