BEEF FILLET STUFFED WITH SUNDRIED TOMATOES AND FETA Serves 6 1 beef fillet cleaned and trimmed 100ml sundried tomatoes, roughly chopped 100g grated haloumi cheese 100g crumbled feta cheese 1 bunch of spring onions, chopped 45ml chopped basil salt and pepper 30ml olive oil Cut a slit in the top of the fillet to create a pocket for the filling. Combine the tomatoes, cheeses, spring onions, basil and seasoning. Fill the pocket with the mixture. Use string to secure the shape of the fillet and keep the filling in place. Heat the oil in a roasting pan on top of the stove and carefully brown the meat all over. Take care not to lose any of the filling. Roast at 200°C for 30 minutes for medium...
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