George McCartney of McCartney's of Moira reveals why his customers have rediscovered corned beef George McCartney of Moira: corned beef king. Photograph: Rob Durston for the Guardian It all started in 2007 when I found myself with a surplus of silverside – a cut of beef from the hindquarter, just above the leg – and I wondered how to use it up. I found a corned beef recipe in my grandfather's old recipe book so I set to work producing the finest corned beef I could possibly make … For years we were famous for our sausages. My grandfather started making them more than 80 years ago and we now make 40 varieties. In 2011 we won a Great Taste Award for our corned...
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