Summer fruit graces gazpacho, or salmon, or goat cheese tarts with delicate sweetness. Gallery: Fruit takes the savory route Travel Deals $99 -- R.I. Riverfront Escape w/$50 Dining Credit, Reg. $220 See all travel deals » Anna Herman, For The Inquirer Posted: Thursday, June 27, 2013, 3:01 AM Juicy peaches, fragrant tart berries, soft and silky melon - with such wonderful summer offerings, why not abandon the Fourth of July burger tradition and give these seasonal stars a chance to really shine - in savory dishes. While a simple fruit crisp is a sound strategy for showcasing these bright flavors, summer fruit rises to another level when paired with savory ingredients. From classic...
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