Two stuffing ideas (featuring sausage!)

First, here´s how to make: Cornbread, Sausage and Cranberry Stuffing Ingredients 1 lb sweet Italian sausage, bulk or with the casings removed from links 6 Tbs unsalted butter (or margarine) 1 large onion, chopped 6 cups day-old cornbread, crumbled 2 cups cranberries, coarsely chopped 3 Tbs maple syrup Finely grated zest of 1 orange 3 Tbs fresh rosemary, coarsely chopped or 1 Tb dried rosemary Salt and freshly ground black pepper 1. Cook the skillet in a large...