Makes 6 servings Crepes: 2/3 cup flour 1/2 teaspoon salt 3 eggs 1 1/2 cups milk 1/4 cup melted butter, divided use Basil Sauce: 3 tablespoons butter 3 to 4 tablespoons flour 2 cups chicken broth 1 cup half-and-half 2 teaspoons dried basil leaves Salt, to taste White pepper, to taste 1/2 cup white wine Chicken Filling: 3 to 4 tablespoons butter 1 clove garlic, minced 1/2 cup fresh mushrooms,...
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