IT'S hard to imagine how the Jamaica Observer Table Talk Food Awards judges have managed to keep up with the rate at which we've been eating since our official meetings this year began in April. The truth is, we are all foodies, so we are at it all-year round in some way. Although it may be natural for each of us to critique every morsel we bite into, it is refreshing to just sit and enjoy whatever comes, without 'judging' what we are consuming. So it was last month, when one of the judges hosted the rest of us in a beautiful home overlooking Kingston. The idea was for each judge to cook, or have catered, their best dish. Nevada Powe Greeted with a pumpkin bisque that Nevada Powe calls "a...
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