I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers. Last week, we featured Ginger Salmon Cakes w/ Sriracha Cream and Spicy Peanut Noodles. This week, fresh red pepper, mushrooms, and zucchini are stuffed into Grilled Zucchini Boats and loaded onto French Bread Pizzas. Here's the rest of the plan: Lemon Dijon Chicken Legs & Corn on the Grill Garden Stuffed...
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