One of the most memorable moments at any holiday dinner is when a moist, delicious turkey is brought to the table. Everyone grabs his or her fork at the sight of a perfectly browned bird glistening with juicy flavor. But preparing a turkey can be a daunting task. To get you started, tips for thawing the bird include: It’s too close to Thanksgiving now to thaw your bird by letting it sit in the refrigerator. To thaw it quickly, cover the turkey with cold water in the sink and changing the water every half-hour per pound of turkey. Don’t unwrap a frozen turkey before thawing. Refrigerate the turkey as soon as it has thawed or cook it immediately. Do not refreeze uncooked turkey....
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