Greetings from balmy Auckland. The best things about being home for a bit? Mum's credit card at the supermarket, decent water pressure and you get to drive everywhere (in Mum's car with Mum's petrol). Winning. Anyway, me being home means that Mum gets a week off cooking for everyone and I am automatically enslaved into the kitchen from day one. While at home I tend to have unlimited access to ingredients, especially the non-student-budget-friendly variety, but for this post I tried to make something warm and comforting that I could easily make...
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