Curtis Stone prepares a breast of turkey with sage and vegetable stuffing that's so delicious, it needn't be enjoyed only on Thanksgiving. In this video, he provides some quick tips on brining a turkey and then roasting it atop vegetables and herbs -- two surefire ways to turn out a flavorful turkey -- and his secrets on baking a chunky, hearty stuffing. Roast Turkey Breast with Sage and Vegetable Stuffing Julie Toy Provided by: Curtis Stone 27 hr 20 mins total 1 hr 30 mins prep Full Screen Servings Ingredients FOR BRINING THE TURKEY: 1 quart water 1/4 cup kosher salt 1/4 cup sugar zest of 2 lemons 1 teaspoon whole black peppercorns 2 garlic cloves, crushed 1/4 cup fresh sage leaves 1...
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