Your turkey is perfectly brined and roasted, and the pumpkin pie's just begging to be devoured. But no honest-to-goodness Thanksgiving meal is complete without one thing: a huge side of stuffing. Be it based on bread crumbs, sticky rice or dry ciabatta bread, some folks go straight for the stuffing before even putting their fork in the Thanksgiving bird. Let's take a minute to think outside that Stove Top box and consider what makes a good stuffing, and what tasty twists can be added to this traditional Thanksgiving dish. "I'm looking for big flavors inside that bird," said Paulette Bruce, who teaches a Sacramento cooking class series called Good Eats. "I don't want something that's mushy. A...
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