ROASTING brings out the natural sweetness of root vegetables, especially parsnips, which are an ideal accompaniment to roasted meat (they also add a lovely sweetness to potato mash). I love roasted vegetables drizzled with a little browned butter or oil and toasted hazelnuts. Roasted root vegetables make great pies and soups. Root vegetable pot pie 2 potatoes, peeled 1 small sweet potato 1 butternut...
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