The beating heart of OFM is its recipes, more than 500 of which have been mine. I have been going through them all this month, choosing one for each of our 10 years. Some proved an easy choice because they had received a particularly appreciative mailbag. It did cross my mind to revisit and correct those that had a fat mailbag for less happy reasons (sorry, sorry!), such as the coffee mascarpone cake icing that seemed to work for me alone, or the filling for the cherry tart that flatly refuses to support its fruit. But in the end I chose a mixture of all our favourites, most of them yours, and a few of my own like the simple grilled chicken leg with basil butter. I still get a buzz out of...
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