I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers. Last week, caramelized bell peppers were stuffed into Italian Pepper & Eggs Sandwiches and served alongside Skillet Roasted Sausage. This week, a crispy Pork Milanese is sliced and served over Spicy Udon. Here's the rest of the plan: Mahi-Mahi Tacos w/ Creamy Cilantro Slaw Pork Milanese over Arugula Napa...
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