Garlic shrimp-stuffed squash blossoms

After getting my hands on a few squash blossoms from 3 Squares Produce at Wasatch Front Farmers Market last week, I wanted to come up with something a little different to stuff them with for an appetizer over the holiday weekend. Ingredients: 8-10 squash blossoms 4 U-15 tiger prawns, chopped 4 garlic cloves, minced ¼ onion, diced 4 Tbsp. butter 1/3 cup panko 2 eggs 2 Tbsp. all-purpose flour 4 Tbsp. extra virgin olive oil salt and pepper to taste Directions: Remove the stems and stamen from the squash blossoms, being careful not to tear the flowers. Rinse thoroughly and set aside to dry on a paper towel. Clean and devein shrimp, removing tails. Chop into ¼ inch pieces. Melt...