Go with less meat, more veggies

"More vegetables, less meat" describes my and my family's diet as we move into late spring and summer. It's also part of the subtitle of a great new guidebook for making that shift: "Vegetables Please: The More Vegetables, Less Meat Cookbook." Written by prolific British cookbook author Carolyn Humphries and just out from DK Publishing in March, the $25 hardback already has been used several times by my wife, who, especially this time of year when it's a bit easier, is always looking for ways to dial down the amount of meat we eat. She particularly likes this book, because it gives options for making most recipes with no meat and with a little meat. One of the oddest ones she...